Made with Shigaraki ware from Shiga Prefecture, Japan, this dish combines pickling and steaming functions, making preparation and enjoyment easier. The ceramic pottery has a negative ion effect, helping to slow down the oxidation of food, preserving its color and freshness. It's especially suitable for quick, light pickling, resulting in a refreshing taste. A special ceramic pressure stone is included, allowing you to gently press vegetables to release water and accelerate flavor absorption. Afterward, simply cover and refrigerate for easy storage. The portion size is perfect for everyday use and doesn't take up much space. It can also be used as a steaming bowl or serving dish; its simple and elegant texture is timeless.
Suggested usage
Place seasonal vegetables and a small amount of salt or marinade in a bowl, place a ceramic weight on top, cover, and refrigerate for several minutes to several hours before eating. After cooking, it can be stored directly with the lid on; for steaming or boiling, please follow the instructions for your oven and steamer.
Dimensions (body): Approximately 13 × 9.5 cm
Dimensions (weight): Approximately 10 × 5.5 cm
Volume: Approximately 700 ml
Material: Pottery (Shigaraki ware)
Country of Origin: Japan
*Notice
- For first-time use, please clean with water and allow to air dry.
- The pottery has a handmade feel, and the color and texture may vary slightly.
- Avoid sudden temperature changes; please refer to the product label for microwave/dishwasher compatibility.
- After washing, dry thoroughly before storing to avoid residual odor or moisture.
