This Gōgi Series Stainless Steel Deep Double‑Handled Pot (14 cm) is meticulously crafted by skilled artisans in Tsubame‑Sanjo, Niigata Prefecture, Japan’s renowned center of metalworking. Featuring a clean, rounded silhouette, it is perfectly sized for everyday small‑portion cooking. The deeper pot design helps prevent boil‑overs, making it ideal for cooking noodles, soups, stews, and gently simmered dishes. Made from high‑quality 21‑0 stainless steel, it offers even heat distribution and excellent heat retention, allowing stable low‑heat cooking—perfect for cream soups, curry, nikujaga (Japanese simmered potatoes with meat), and other home‑style recipes. The name Gōgi (ごうぎ) means “techniques of the hometown,” symbolizing the generations of craftsmanship passed down by Tsubame‑Sanjo artisans and reflecting the precision and quality synonymous with Japanese‑made products.
Dimensions: Overall width 20 × diameter 15 × inner diameter 14 × depth 12 × height 16.8 cm
Capacity: Approx. 2.0 L (when full)
Weight: Approx. 530 g
Material:
Pot body: 21‑0 stainless steel (0.7 mm thickness)
Lid, handles, knob: Stainless steel
Country of Origin: Japan (Tsubame‑Sanjo, Niigata Prefecture)
