Traditional kyusu teapots from Tokoname City, Aichi Prefecture, Japan, are renowned for their meticulous craftsmanship and practical design. When brewing tea with a Tokoname-yaki kyusu, the iron oxide in the pot reacts with the tannins in the tea leaves, resulting in a smoother, more mellow flavor and reduced bitterness.
【108 Urgent Needs】Features:
▫️ Each ceramic tea strainer is handcrafted by artisans, with over 108 filter holes.
▫️ The filter pores can be thoroughly cleaned, both inside and out, to maintain cleanliness and hygiene.
▫️ It has no metallic smell and is not prone to developing odor even after prolonged use.
Suitable for brewing green tea and oolong tea, which emphasizes aroma.
The rounded, bulging design at the bottom of the teapot improves airflow, allowing the tea leaves to fully unfurl.
Dimensions | 196 × 130 × 103 mm
Capacity | 500cc
Origin | Tokoname ware from Aichi Prefecture, Japan
