Crafted in Tsubame Sanjo, Niigata, a major center of Japanese metalwork, and produced by the renowned brand Kawaguchi Koki, this piece is made of high-quality 18-0 stainless steel with a hairline finish, giving it a sophisticated and refined look that resists fingerprints. The double-layered, large-capacity dustproof cabinet design perfectly conceals cluttered sauce and spice bottles, instantly restoring a clean and uncluttered look to the countertop and kitchen area.
Equipped with 10 dedicated 800ml large-capacity seasoning containers and a dedicated measuring spoon, this product can neatly store salt, sugar, cornstarch, and various commonly used spices. The finished product requires no complicated assembly and comes with practical hooks and magnets, making it easy to create a highly efficient cooking environment. Whether upgrading your own kitchen or giving it as a housewarming gift or a celebratory present to friends and family, it is a high-quality and practical kitchen gadget.
Dimensions: Approximately 46.5 cm wide × 15.5 cm deep × 53.5 cm high
Title page interior dimensions: approx. 43 cm wide × 13.5 cm deep × 23 cm high
Seasoning container dimensions: approx. 8 cm wide × 15.5 cm deep × 10.8 cm high (capacity: 800ml/piece)
Body weight | Approximately 4.7 kg
Weight Limits | Top Plate: Approx. 1 kg | Middle Shelf: Approx. 2 kg
Material | Body: 18-0 stainless steel (door panel with clear coating) | Seasoning container: Polystyrene (PS) | Lid and spoon: Polypropylene (PP)
Bundle Includes:
- Storage Box x 1
- Seasoning containers × 10
- Hooks × 2
- Magnets x 3
- Anti-slip and anti-scratch pads × 6
Origin | Japan (Tsubame-Sanjo, Niigata Prefecture)
Brand｜Kawaguchi Kouki
Assembly status | Finished product (magnets and anti-slip pads need to be attached by yourself)
Notes:
- The stainless steel door panel has a protective coating. When cleaning, please wipe it with a soft cloth and avoid using steel wool or strong acid and alkali cleaners.
- The seasoning container is not suitable for microwave, dishwasher, or high-temperature sterilization.