Deep frying requires a substantial amount of oil, which often becomes contaminated with impurities, leftover batter, and charred particles. If you want to save oil for frying the next day, reusing the same oil can feel unsanitary and concerning. This is where the oil strainer proves invaluable. Simply pour the used oil into the strainer, which features a built-in filter that effectively removes impurities, leftover batter, and charred bits, allowing you to collect clean oil. This enables you to confidently reuse oil for frying, making your meals healthier.
The enamel oil pot has a generous capacity of 0.9L and boasts an elegant design, making it perfect for storing a variety of oils or sauces. Its compact size allows for easy placement in your kitchen, and it is also easy to clean. This pot is an ideal choice for home use or as a thoughtful gift!
Origin: Designed in Japan, Made in Indonesia
